food

Rosemary Lemon Pasta

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Jovial gluten free pasta is a game changer. It’s delicious…not “delicious for gluten free pasta” delicious. It is just delicious. I made some lemon & rosemary seasoning salt and combined with some olive oil to make a light sort of sauce. I have been making lots of seasoning salts with essential oils, herbs and spices. Very good, indeed.

Wild Orange Madeleines

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It’s spring out and I’m really feeling it. Spring is about femininity and rebirth and I have never felt that so deeply as I do now. I decided to embrace it and go for it. To honor Spring I made these Madeleines. I found the recipe here. They are refined sugar free, gluten free and dairy free. Instead of lemon, I used a few drops of doTERRA Wild Orange essential oil.

Turkish Delight Pancakes

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I love pancakes. They are cozy and heartwarming. They smell of maple and vanilla. They taste like memories. I found the recipe for these here. They are grain free, refined sugar free and dairy free. I topped them with honey and pistachios. The bowl and plate are from Gjusta Goods.

P.S. I usually double or even triple the recipe and stick the leftover batter in the fridge so I can whip some up the next day.

Chocolate Waffles on Pretty Plates

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I made these chocolate waffles for breakfast today. I prefer a hearty waffle, as opposed to the light and fluffy kind.…so these were perfect. I topped them with maple syrup and blueberries.

Recipe-

dry ingredients

  • 3/4 cup almond flour

  • 1/3 cup tapioca flour

  • 1/4 cup coconut flour

  • 1/2 cup raw cacao powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

wet ingredients

  • 5 large eggs

  • 1/3 cup cashew milk (or almond milk or coconut milk)

  • 1 tbsp maple syrup (or honey)

  • 1 tsp white wine vinegar

  • 1 tsp vanilla extract

  • 1/4 cup melted coconut oil

    Combine the dry ingredients in a bowl and whisk. Combine the wet ingredients and whip together in separate bowl. Combine the wet and dry together and mix well. Pour onto a greased preheated waffle iron until done.