Rosemary Pecan Bark


“Rosemary is the smell of deja vu and the after breath of nostalgia. Her gift is the faint scent that teases and vanishes, leaving you longing for something you can’t quite name, and with memories that crest and crash, pulling you gasping into their undertow.” Maia Toll from The Illustrated Herbiary

I love the combination of rosemary and chocolate, and this bark is the perfect vehicle for both. Just a few ingredients- cacao, coconut oil, fresh rosemary, vanilla bean powder, Himalayan salt, doTERRA rosemary oil and pecans. Melt the coconut oil, add the cacao powder until it is just the right consistency , add remaining ingredients to taste and preference. If you have doTERRA rosemary oil, add a drop or two to the mixture. Spread on a parchment lined cookie sheet and then refrigerate until solid. Break into pieces and you are there.